Dinner Buffet Catering Information Request

Let us help you plan your upcoming event. Simply check the items you would like to have at your event and tell us about you then click continue below:

*You have chosen the Gold Level

 

Gold Selections:
includes dinner salad, sides, entrée, appropriate bread, iced tea & coffee.
Dinner Salads (choice of one)
House Garden Salad (Gold)  Seasonal greens and vegetables with tomato and cucumber slices, shredded carrots, purple cabbage and spinach with a classic dressing.
Classic Caesar Salad (Gold)  Freshly shredded parmesan and Joey’s own specially seasoned croutons top the romaine lettuce and Caesar dressing.
Orange and Walnut Salad (Gold)  Mandarin orange slices, red onion, toasted walnuts and romaine lettuce are tossed with our special croutons and Joey’s sweet and sour dressing.
Fresh Baby Spinach Salad (Gold)  Bacon, red onions and spinach are topped with Joey’s blue cheese pecan dressing.


Entrees (choice of two)
Chicken Breast or Beef Wellington   Mushroom duxelles (sautéed onions & mushrooms), with a dash of wine, covers a chicken breast or beef tenderloin which is then wrapped in a puff pastry bundle and topped with Madeira wine sauce.
Chicken Marsala   Breast of chicken sautéed in Marsala wine and mushrooms then served over angel hair pasta.
Pork Tenderloin en Croute   Pork tenderloin is marinated & braised then wrapped in a puff pastry bundle and finished with a three peppercorn sauce or a mushroom sauce.
Stuffed Flounder with Crabmeat   A delicate crabmeat stuffing tops off a tender filet of flounder which is finished off with a lemon butter sauce.
Seafood Alfredo   A combination of seafood is simmered in a seafood base reduction sauce and tossed with a classic Alfredo sauce & perfectly cooked pasta.
Carving Station - Beef Tenderloin -Choice of One  Guests will be served thin sliced accompaniment sized portions. Each served with spicy mustard and horseradish cream.
Carving Station - Prime Ribeye Roast - Choice of One  Guests will be served thin sliced accompaniment sized portions. Each served with spicy mustard and horseradish cream.
Carving Station - Pork Tenderloin - Choice of One  Guests will be served thin sliced accompaniment sized portions. Each served with spicy mustard and horseradish cream.
Carving Station - Center Cut Pork Loin Roast -(Choice of one)  Guests will be served thin sliced portions of Center Cut Pork Loin Roast served with spicy mustard and horseradish cream.


Optional Entrees (choice of one; priced per person in addition to the meal price listed above)
Carving Station - Beef Tenderloin - $7.50  
Carving Station - Prime Ribeye Roast - $6.50  
Carving Station - Pork Tenderloin -$5.50  
Carving Station - Center Cut Pork Loin Roast -$4.50  
Fried Catfish Fingers   Seasoned & marinated catfish fillets cut in strips and deep fried. Cocktail and tartar sauces accompany this selection.




Sides (included in dinner menus)
If you have selected an entrée with pasta or rice, choose one starch and two vegetables, otherwise choose two starches and two vegetables.
Vegetables
Bacon Kissed Carrots  
Corn Macque Choux  
Cream of Spinach and Artichokes  
Green Beans with tasso cheese sauce  
Linda’s Asparagus with proscuitto  
Roasted Green Bean Medley with carrots & almonds in a herb olive oil  
Spring Vegetables in a butter sauce  
Starches
Rice Dressing  
Rice Pilaf  
White Rice  
Roasted Potatoes with herbs  
Parsley New Potatoes  
Roasted Garlic Mashed Potatoes  


Soups (Can be added to any dinner menu for $4.99 per person)
Cream of Artichoke   
Cream of Baked Potato   
Chicken and Sausage Gumbo   
Shrimp and Okra Gumbo   
Crab and Asparagus   
Corn and Crab Bisque   
Corn and Crawfish Bisque   
Corn and Shrimp Bisque   


Desserts (Can be added to any dinner menu)
Old Fashioned Bread Pudding   topped with pecan caramel sauce. $3.00
White Chocolate Blueberry Bread Pudding   is accented with a white chocolate sauce. $3.00
Cheesecake Slice   with our wonderful strawberry or blueberry sauce. $3.50
Fruit Tart   with a sweet dough pie crust which is filled with a cream cheese filling and then strawberries, kiwi, and mandarin orange slices that are layered and glazed. Deliciously beautiful! $3.50
Trio Cake Napoleon   brings together three layers of cake with strawberry, vanilla and chocolate filling which is sprinkled with powdered sugar and topped with a strawberry fan. $4.50
Chocolate Raspberry Truffle Cake Wrap   is chocolate truffle cake with raspberry filling, resting on a bed of raspberry sauce. This is topped with chocolate mousse and then wrapped in a sheet of chocolate. Designed chocolate decorates the top. $5.00
White Chocolate American Wrap   consists of white cake with Bavarian cream filling topped with whipped topping, strawberries and blueberries, and wrapped with a sheet of white chocolate. $5.00
Chocolate Mousse Cake   combines four layers of chocolate cake with chocolate mousse filling which is then covered with a creamy fudge icing and decorated with chocolate dipped strawberries. $5.00


Bar Service - We recommend a 30 minute mingle time at the begining of your event offering beer, wine & soft drinks.
Open Bar  Host will be responsible for cost of all beverages consumed during the event. Beverage cost will be due at the end of the event. Select beverages to serve from the above listing.
Cash Bar  Guests will be responsible for any beverage purchases.
No Bar  No Bar Service


Tell us about your event...
Please fill in all information below. If event is scheduled within the next 4 days, please phone in information request.
First Name: 
Last Name: 
Company (if any): 
Address: 
City/State/Zipcode: 
Daytime Phone: 
Your Email: 
Your Fax: 
Type of Event: 
 
Date of Event: 
 Example:  6/17/2006
Event Start Time:  End Time: 
Delivery Time Requested:      Example:  4pm
Number of Adult Guests: 
Average Age of Guests: 
Number of Children:    (under 10 years old)
Budget:  $  
Guest of Honor/Bride & Groom:   

(* Items in RED are required)
Service and Location
Joey’s Fireside Room Service & Equipment
Available Monday-Saturday 6:30pm til; Sunday - All Day
Accommodates up to 150 guests for stand up functions or 80 guests for seated functions
Minimum guest count 35
Fireside Room Events include full service with uniformed attendants. The number of attendants are dependant on number of guests and type of services required. If you would like additional servers or butler passed hors’doeuvres, please make a note in the comment section below. Complete Fireside Room set up includes chafing dishes, silver trays & serving utensils, glass plates and glassware, tables and linens. Any special request should be discussed prior to acceptance of proposal.

Where will you have your event?


Other Location, Not Listed:
If you selected "Other Location" please give us the name and address of this location:  If you have chosen none of the above, in order to process your order we must know the Name and address of the location of your event.
Other Location Name & Address:  


  
Will you be bringing any of your own food? If so, What?
  
How did you hear about us?  
              If Other - Where?   
  
  

Comments: 
    
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